We are carrying the time honored tradition of scratch baking bread each day with a little love, a lot of patience, and a ton of arm strength. Our beautiful breads are created from a simple recipe of flour, water, yeast, and salt. The process is hand worked, naturally leavened, and baked on premise in our own ovens. These are the breads we use throughout our menus, sell as loves on our shelves, and customize for your caterings!
SCRATCH MADE PASTRY
Pastry is the sweetness of life! Just like any one of the items created at The Flour Shoppe, pastry is no different: ingredients are sustainably sourced and of the highest quality, our pastry chef is caring and patient in her craft and design work, and we use creativity to lead the way!
We truly believe in the principal of dessert first!
BRUNCH, LUNCH & BEYOND
Our menu is designed around the idea that you can enjoy a taste of everything until your belly is full! We want to share our hearth baked artisan breads, sustainably harvested ingredients, and creative culinary flare. We like to think that we are not your everyday caters, we feel that you eat with your eyes first, therefore presentation is just as important as the quality of our ingredients. Whether it is a black tie affair or a backyard picnic, we embrace every occasion with the same value and principals. Farm Fresh, Homemade, With Love.